Last week I was visiting some blogs I love and I came across a delicious recipe on Two of a Kind. They made a dish called EggPlant Pizza, and I was so amazed, and intrigued by their recipe that I just had to try it out myself! Besides sounding delicious I knew it would be perfect for my family because my husband and daughter have to follow a gluten free diet for health reasons. Sadly they both love pizza, but I am far from the best pizza maker!
Since we have 5 people in our household, I bought two eggplants. I have to admit, I have NEVER bought an eggplant before, and maybe ate it 1-3 times in the past. I know it was a good experience so I hoped my the pizza would turn out to be a hit with all my family. Since we had pepperoni on hand (such a rare thing) I decided I use that and some mozzarella cheese for my toppings. Next time I will add veggies because I want it to be even healthier!
To make eggplant pepperoni pizza here is what you will need (serves 5-6)
- 2 large egg plants-I purchases firm ones
- olive oil
- Italian Spices
- Mozzarella cheese
- Veggie toppings or Hormel Pepperoni
- Tomato Sauce
Directions:
- Pre-heat your oven to 350 degrees
- Spray two baking sheets with nonstick spray, or use parchment paper
- Slice your eggplants to a 1/4 inch thickness
- Line them on your baking sheets
- Brush each piece with olive oil, and sprinkle them with Italian spices
- Bake for 25 minutes
- Remove from oven, and add your cheese, sauce and toppings
- Bake for an additional 8-10 minutes
- Use a spatula to remove each piece; serve with a nice garden salad.
A few thoughts:
These came out like perfection! My husband and I loved them, but my picky 4 year old ate the toppings and middle of her eggplant. I thought the cooking times worked out perfectly, and I will 110% be making this again as my go to pizza. It is such a wonderful substitute for bread!!!
Terry says
What a great idea and so much easier than making eggplant parmesan. I am going to try this and will be back to let you know how it worked out.
Robin (Masshole Mommy) says
I love that they are individual pizzas. I don’t know why that didn’t occur to me when I read that it was made from eggplant though, lol. I love this idea and think it’s a great, healthy spin on one of our favorites.
Theresa says
I have never had eggplant. I’ve been too chicken to try it. However, these look so delicious, I may have to step out of my comfort zone and give these a go!
The Harried Mom says
What a fun appetizer idea. I would do mine minus the pepperoni – but maybe I could add sundried tomatoes instead!
Shell says
These look so good! I love eggplant but it’s been a long time since I made it.
Tess says
Ive never tried eggplant before. These reaslly look good.
bekki says
Wow who would have ever thought to use eggplant! That is brilliant. Gonna try it this weekend!
Tess says
I never tried eggplant before. These really look good though!
Krystyn @ Really, Are You Serious? says
What a great idea. The flavors all go so well together. And, much healthier, too.
Melissa says
Oh, YUM! I really want to try and make these.
Jennifer Bullock {MommyBKnowsBest} says
This is a neat idea. I tried eggplant parm one time and failed miserably, may have to try again sometime.
Jenni E. says
Wow…that looks amazing!!! I’ve never been a big fan of eggplant but I do like the idea of making little pizzas out of them. Cheese and pepperoni make everything better!
Liz @ A Nut in a Nutshell says
I wouldn’t have thought to do that, but it sure would hit the spot. Looks delicious!
Rosey says
what a cute idea!! I haven’t heard of it, but it sounds very cool!
Debbie L. says
When I read your – later that night I told my hubby we have got to make these pizzas with eggplant. I have the list of ingredients needed not to go to the market! These look delicious!
Courtney Pies says
Oh my goodness, this eggplant pepperoni “pizza” looks yummy! I’ve never had eggplant, but have been wanting to try it. This looks like a yummy way to do so!
Pauline Cabrera says
This is a very unique and cool idea! I never thought of cooking eggplants that way. :)
Tracey says
What a great gluten free recipe. I never would have thought to use eggplant! Thanks for sharing this one – definitely pin-worthy!
brett says
great idea with the eggplant!! i need to remember this!
paige says
Those are interesting. Definitely a different idea!
Kenda Smith says
I’m the only person at home who eats eggplant. But that’s okay with me – this would make a great lunch when I’m home alone during the day.
Autumn says
How creative! I bet those were very yummy! The eggplant is a healthy alternative to traditional pizza crusts, too. Glad that everyone was able to enjoy them!
Kecia says
I have to admit, I have never tried eggplant. However, I LOVE pizza so this may be a good way to introduce myself to the veggie.
Krystal says
I’m impressed! These look very good and I’m not a big fan of eggplant.
Mandy@ Thehouseholdhero.com says
OMG, YUMMY! We gotta try these!
Jennifer @TheRebelChick says
Oh my goodness, those little pizza bites look so delicious! I am going to have to try to make some of these!
Ashley M says
Wow that looks so good and easy to make. I fell in love with Eggplant recipes last year.
Eliz Frank says
This is a tasty looking dish. I started eating eggplant recently so will try it.
Piera says
Wow…those look yummy! I have tried the same thing but on large portobello mushrooms. They are excellent!
Janel says
Those look awesome!! I don’t think my kids would realize they are anything other than a pizza.
angela(ajackeduppeach) says
this looks yummy and a healthy take on pizza. I am going to try and make these with my stepson.
Chrysa says
That looks awesome! I love eggplant!
Terry says
Amy,
I made these, but made them more like eggplant parmesan. .. I didn’t use the pepperoni. They sure did taste good. I put it on facebook and mentioned your name, but since we aren’t facebook friends, it doesn’t highlight your name. https://www.facebook.com/terry.macri/posts/10201657028331560?stream_ref=1
If you want the link to the recipe…. put it in the converstation.
Amanda Love says
I’ve never really had eggplant pizza before but I’m sure it tastes good with pepperoni. I know hubby would love it since he’s a big fan of eggplants but the kids might not since they’re not. :)
Lolo says
I like the idea of making this carb free with an eggplant. Yum!
April says
On wow these looks so good! I love eggplant and all of these ingredient a together look divine!
Lisa Thompson says
When I gave up gluten, my go-to “pizza” was either eggplant pizza or zucchini pizza. I liked them both sooo much better than any gluten-free crust!
Cassie @ Southeast by Midwest says
I’ve never thought of using eggplant as a pizza base. I’m going to have to try that because it looks YUMMY!