Red & White Chocolate Chunk Cookies Made with Truvia® & Served with Bigelow Chai Tea!
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Winter days in New England can be so dreary, grey, and cold. I am not a huge fan of the winter season and sort of wish we could skip this season altogether. On chilly days like these, there is nothing more I love than sitting down to work with a cup of Bigelow Vanilla Chai Tea. It is so delicious, and pairs well with the Red &White Chocolate Chunk Cookies I recently made with with Truvia® natural sweetener– just in time for Valentine’s Day!
If you have not tried Bigelow Tea, man are you missing out! It is available at my favorite retailer which happens to be Target. Available in a ton of flavors, it is the perfect way to start the New Year off on a healthier footing. By consuming more antioxidant rich Bigelow Tea, you can totally nix your soda habit, and bask in the many benefits of drinking tea. Plus, you can save $.55/1 when you download out this Bigelow Tea coupon.
When I recently visited my local Target store, I also picked up some Truvia® natural sweetener. My family shamefully consumes way too much conventional sugar, and I decided it was time to switch to a natural alternative. The Truvia® Baking Blend was the most appropriate product for us since I bake a storm in the winter months. Plus, thanks to Target Cartwheel, I was able to save 10% off my Truvia® purchase! If you haven’t tried Truvia® yet, you can request a free sample.
Since Valentine’s Day is right around the corner, I thought it would be great to make some Red & White Chocolate Chunk Cookies Made with Truvia®. I colored them red to make them a bit more seasonal, and served them with some delicious Bigelow Vanilla Chai Tea–what an awesome combo!
Our Red & White Chocolate Chunk Cookies Made with Truvia® baked up perfectly, and were such a hit with my kids! They tasted just like conventional chocolate chip cookies, and are perfect for Valentine’s Day!
- 1/3 cup Truvia® Baking Blend
- 1 & 1/8 cups of white flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking Soda
- 3/4 cup White Chocolate Chunks
- 1/2 teaspoon of vanilla extract
- 1 large egg
- 1 stick softened, unsalted butter
- 1/2 teaspoon red food coloring
Pre-heat oven to 375 degrees
Prepare two cookie sheets with parchment paper
Combine dry ingredients in one bowl
In a stand-mixer, cream butter, egg, and Truvia®
Stir in flour, and then fold in chocolate chunks
Drop apprx 1″ tablespoon sized balls onto your cookie sheets
Bake for 9-11 minutes or until edges are lightly browned