Chewy Gooey Chocolate Chip Cookies
Who doesn’t love a good, warm, chocolate chip cookie? I know chewy gooey chocolate chip cookies are a favorite in my household. We just can’t seem to get enough of them. I haven’t made my go to recipe in a while because my youngest daughter is highly sensitive to gluten. She will break out in a horrific rash if she ingest wheat based products.
When I cook with regular flour which does contain gluten, I have to do it when my daughter is sleeping. I also have to make sure that I clean up the kitchen right away, and thoroughly to not contaminate her stuff. Sure, gluten free cookies are good, but I was in a mood for my chewy, giant chocolate chip cookies..it was a must that I make them.
These cookies are so giant, and rich that one, maybe two cookies are enough to satisfy any chocolate craving. They go amazing with a tall cup or ice cold milk–these would be perfect for Santa..bet he’d love them!
Chewy Gooey Chocolate Chip Cookies Ingredients:
- 2 cups all purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup packed brown sugar
- 3/4 cup unsalted, melted butter
- 1/2 cup white sugar
- 1 tablespoon of vanilla extract
- 1 egg
- 1 yolk of an egg
- 2 cups of semi sweet mini chocolate chips
Directions:
Preheat your oven to 325 degrees
Sift the flour, salt, and baking soda
Grease cookie sheets, or you could also line them with parchment paper
In a stand mixer, or large bowl. Mix your brown sugar, butter, and white sugar. Add in you egg, egg yolk, and vanilla; beat until fluffy. Add the sifted powdered ingredients mix well. Turn off your mixer, and add your chocolate chips using a wooden spoon, or spatula-mix by hand.
Drop about 1/4 cup of dough onto your cookies sheet. I fit about 6 cookies per standard sized baking sheet-about 3 inches apart. Bake for 15-17 minutes until edges are golden brown. Remove from sheet to cool on a wire rack.
~Enjoy your Chewy Gooey Chocolate Chip Cookies~
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