Buffalo Fish Salad Recipe

This post was sponsored by Gorton’s Seafood. All views expressed are that of our own.

Don’t you just love Gorton’s Seafood? I mean they are always consistently providing consumers with some of the best frozen seafood products, and they are super generous! I do not have one negative thing to say about this company because they have been a meal time staple since I was a child!

It all started with their crunchy fish sticks..back then they would put little coupons right in the boxes. I used to get so excited to see if there was a fisherman paper in the box…it was like my little treasure!!

Fast forward 20 some odd years later, and my kids are now watching me make fish stick dinners. As a New Englander, I have to say that Gorton’s Seafood is “Wicked Good”. Seriously, they even make gluten free favorites that my little girl can enjoy..how cool is that?

As an official Gorton’s Blogger, I recently had the opportunity to participate in their Wicked Good Seafood promotion. My goal was to make a recipe that used some of Gorton’s original favorites. Crunchy Fish Sticks, Fish Sandwich Fillets, Beer Battered Fish- pretty much all the Gorton’s Favorites I enjoyed as a kid!

Since I love to cook and create, I slept on which recipe I’d make, and which Gorton’s product I’d use. I’ve already made a ton of dishes using Gorton’s Seafood, and really wanted something different, and out of the box.

After some thought, I decided to make Crispy Buffalo Fish Salad. I didn’t follow a specific recipe, but sort of winged it. Sometimes “winged” meals flop, and sometimes they should win awards..this meal was such a hit that I must make it monthly now!

So, do you want to know how to make your very own Crispy Buffalo Fish Salad? Check out what you will need below for this amazing recipe:

Crispy Buffalo Fish Ingredients 

• 1 bag of Gorton’s Fish Sandwich Fillets -comes with 9 crunchy patties
• 1/2 cup Frank’s Red Hot Ketchup Style Sauce
• 1 cup of Shredded cheese
• 2 medium tomatoes
• 1 small red onion
• 1 head of lettuce
• 1 cup of Garlic & Butter Croutons-I made my own, recipe coming soon!
• Blue Cheese Dressing

Directions: 

To make the very addicting, and mouth watering crispy buffalo fish salad recipe, you will want to preheat your oven, and cook you Gorton’s fillets according to the instructions.

Chop your lettuce head up, and place the leaves in a large glass bowl, chop your tomato, and thinly slice your onion. Once your fish is ready, brush on the Frank’s Red Hot Ketchup Style Sauce, and then cut your fish into neat chunks. Set your serving dishes out, and place your salad mix, fish, croutons, and cheese on top; drizzle with blue cheese dressing.

This dish is sure to  have everyone wowed because, YES..it is just that good!

If you would like to make this recipe, Gorton’s Fish Sandwich fillets are the star. I suggest visiting the Gorton’s site to learn more about their products. They have generously allowed us to spread the love of their products, and give one lucky reader a prize pack with valuable coupons inside!

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