Lemon Blueberry Muffins and a Refreshing Sangria Iced Tea

Lemon Blueberry Muffins and a Refreshing Sangria Iced Tea #NewWayToTea

“This post was sponsored by Tazo Tea Smiley360 Blogger Circle. All views expressed are that of my own.”

This past week I had the chance to try a new iced tea product from Tazo Tea. I have always loved Tazo Tea ever since my first sip. I find as I grow older I just love how relaxing and enjoyable tea can be. Sipping nature’s herbs, spices, and fruits in a beverage form is exactly how I love to relax.

That’s why I am especially loving the new Tazo Iced Tea Concentrates. The blends are way too good for their own being, and they really taste just as authentic as getting an iced tea from the coffee shop. This product is ideal for those who love pricey iced tea blends, but want a more convenient and affordable solution for at home–basically, they are perfect for me!

My favorite flavor right now is the Tazo Iced Sangria Black. It has a low caffeine level, and is not sweet at all, There are some notes of cinnamon, spice, and fruit all wrapped into a delicious tea. This iced beverage went perfectly with my Lemon Blueberry Muffins I made to enjoy with my family.

If you are looking for the tastes of summer wrapped into a muffin, then these Lemon Blueberry Muffins are for you. These muffins are made up of a citrusy moist cake sprinkled with fresh blueberries. The recipe could easily be used to make a small cake as well, and is a great choice for breakfasts, snacks, or picnics.

Here is what you need to make these lemon blueberry muffins:

• 2 cups of white organic flour
• 2 teaspoons of baking powder
• pinch of salt
• 2/3 cup organic sugar
• 1 stick of unsalted organic butter
• 2 cage free large eggs
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• 1 tablespoon of lemon zest
• 1/4 cup of milk
• 1 1/2 cups of fresh blueberries

Directions:

Pre-heat your oven to 350 degrees

Grease a 12 count muffin in with coconut oil or cooking spray

Whisk together dry ingredients

In a large bowl cream butter, vanilla, and sugar until fluffy

Add eggs and combine

Stir Lemon juice into milk and then add it into the mixture

Mix in flour until combined, mixture is naturally lumpy and not wet

Fold in blueberries by hand

Fill muffin tins 3/4 way

Bake for 18-20 mins or until a toothpick inserted comes out clean.

Serve these lemon blueberry muffins with some Tazo Iced Tea Concentrate to enjoy a nice summer treat in the comfort of your own home. You can save $1.50 on your next purchase of Tazo Iced Tea Concentrate by printing this coupon.

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