Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies
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The summer is all about grilled goodies! Who doesn’t love a piping hot meal off the grill? I know we sure do! I love when my husband grills because it means I have fewer dishes to do inside, and the meals are usually much more flavorful verses cooking indoors. Sweet and savory is my thing so meals that feature grilled fruits & veggies are my favorites. That is why these Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies made with al fresco Chicken Sausage are amazing!
If slightly charred, sweet apple chicken sausage, juicy pineapple, smoky peppers, onions, and zucchini make your taste buds dance, then this is the perfect shish kabob combo for you! Pair these gorgeous produce staples with some the lower fat, al fresco Chicken Sweet Apple Sausage and you got one heck of a meal!
I love the little bits of sweet apple in each bite and the fact that it is pre-cooked! It makes assembling these Grilled BBQ Chicken Sausage Kabobs with Pineapple and Veggies so much easier!
If you haven’t tried al fresco Sweet Apple Chicken Sausage you should! It contains 70% less fat than pork sausage (30% less sodium), is gluten-free, and made with lean, skinless chicken meat. The possibilities of meal creation are really endless, but since summer is all about the grill, I wanted to feature these shish kabobs.
Assembling shish kabobs is actually really fun! I tried my hardest to stick to a rainbow theme, but towards the ends got a little limited to what was left.
Lots of these produce items can be swapped for others.
Perhaps you might even have some of them readily available in your own garden?
You can find al fresco Chicken Sausage at your local grocer! Check their store locator tool to see which varieties are closest to you!