Chocolate Chip Almond Biscotti Recipe
A delicious, homemade biscotti recipe that has all the mouthwatering flavors of almond and chocolate which pair so perfectly together.
    Servings Prep Time
    2loaves 10mins
    Cook Time
    55mins
    Servings Prep Time
    2loaves 10mins
    Cook Time
    55mins
    Ingredients
    • 2 1/2cups all purpose flour
    • 2teaspoons baking powder
    • 1pinch salt
    • 1cup white sugar
    • 2sticks unsalted buttersoftened
    • 2large egg
    • 1teaspoon almond extract
    • 1/2cup slivered almonds
    • 3/4cup mini chocolate chips
    Instructions
    1. Pre-heat overn to 350 degrees. Line a large baking sheet with parchment paper. In a stand mixer, add your butter, sugar, eggs, extract, and salt. Reduce mixer speed. Slowly add the baking powder, and flour to the mixer. Once dough is mixed, fold in the almonds and chocolate chips. lightly flour a work area, and your hands and place dough on it. Separate dough into two equal balls. Carefully form dough to a 1 1/2 inch thick, and 10 long piece Bake for 22 mins at 350. Once done, remove from oven and allow to cool for 10 mins Carefully slice the loaves into 1 1/2 inch biscotti. Return to a 300 degree oven and bake each side for 15 mins. Once done, add to a wire rack and allow them to cool. Serve with some tea or coffee.