Steak, Onion, and Cheese Baked Wonton Cups.
Flavorful melt in your mouth steak with perfectly season sweet onion, and cheddar melt in your mouth thanks to the secret ingredient in these Steak, Onion, and Cheese Baked Wonton Cups.
Servings Prep Time
24cups 10mins
Cook Time
8mins
Servings Prep Time
24cups 10mins
Cook Time
8mins
Ingredients
  • 48 wontons wrappers
  • 1 1/2 lbs fresh shaved steak
  • pepper, garlic powder to taste steak
  • 1tablespoon Extra Virgin Olive Oil
  • 1medium sweet onioncut into thin rings
  • 1/2cup Heluva Good! French Onion Dip
  • 1cup shredded cheddar
Instructions
  1. Heat oven to 350 degrees. Add two wonton wrappers each to ungreased muffins tins, and bake at 350 for 5 mins. In a medium-sized frying pan add your olive oil, onion, and spices for 2 mins over medium heat. Add in your shaved steak and cook for another 5 or so minutes until steak is light brown and no longer pink. If your steak is fatty, drain extra grease. Add Heluva Good! French Onion Dip to the pan and stir well. Fill wonton cups with steak, and onion. Top each with a little cheese. Return to over at 350 for 3 minutes or until cheese is melted. Sprinkle with chives and enjoy warm. To reheat, pop them in the toaster oven for 2 minutes.