Roasted Sirloin is Now at Outback Steakhouse
“This post is sponsored by Outback Steakhouse. All views expressed are that of our own.”
Do you have a favorite restaurant that you could eat at practically everyday? For me, that would be Outback Steakhouse! Ever since my husband and I had our first date there 16 years ago, it has always been the “IT” spot for us when celebrating special occasions, or anytime really.
Maybe it is the Bloomin’ Onion that keeps us going back, or the fact that their steak is always cooked perfectly? Oh, and how could I forget the BEST brownie and ice cream sundae ever–The Chocolate Thunder from Down Under. That flourless pecan brownie is absolutely divine. Regardless, it is a place where we always feel welcomed, and leave with satisfied bellies.
I really am excited to share with all you foodies that Outback has several new menu additions. They are now serving Roasted Sirloin in several different varieties. When I heard about their delicious menu additions, I just had to
run drive there that same week! Yes, I am that person who has likely tried everything Outback has to offer. In fact, I probably know as much about their menu as their well-trained wait staff.
When my husband Jared and I recently visited our local Outback my husband was eager to try one of their Roasted Sirloin dinner entrees. Starting at just $10.99 they are a deal that is hard to pass up for any red meat enthusiast. We both got the same style steak, and my daughter got the Chicken Tenders plate. It was a toss up, but we both ended up getting the Marsala Roasted Sirloin dinner.
Here are all three Roasted Sirloin Dinners Outback Steakhouse is offering guests *starting at just $10.99:
Classic Roasted Sirloin: Tender slices of roasted sirloin, topped with rich Cabernet sauce, and served with a broccoli garnish and garlic mashed potatoes.
Marsala Roasted Sirloin: Tender slices of roasted sirloin, topped with sauteed mushrooms, and a savory Marsala sauce. Served with creamy Parmesan rice, and broccoli garnish.
Bistro Roasted Sirloin: Tender slices of roasted sirloin, topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.
When we both savored our first bite of the the Marsala Roasted Sirloin, we LOVED it! It was cooked to perfection and actually looked just like the menu presented it. It was roasted so perfectly that the sirloin actually melted in our mouths. The flavorful Parmesan rice complemented the steal favors beautifully.
As always, we decided to end our meal with a Chocolate Thunder from Down Under to split. It is so big, I am not sure who could eat the entire thing themselves?
Ready to head to your local Outback Steakhouse to try these new Roasted Sirloin dinners? You can find the full Outback Steakhouse menu on their official site. If you don’t feel like eating in-house, consider Curbside Takeaway for a delicious meal at home. You even get a loaf of their famous bread, and sweet butter- a win/win!