Light brown sugar, granulated sugar, all-purpose flour, butter, and baking soda are a few items you’ll need.
In the bowl of a stand mixer add the softened butter and both sugars. Cream until fluffy, and combined.
Once ingredients are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap. Chill the dough.
Once the dough feels firm, preheat the oven to 350°F. Use a 2 tablespoon-size cookie scooper, scoop out the dough balls.
Once the dough feels firm, preheat the oven to 350°F. Use a 2 tablespoon-size cookie scooper, scoop out the dough balls.
Place them on a parchment-lined baking sheet (2 inches apart as they do not spread) and bake for 10 minutes.
Allow them to cool and enjoy!