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Tarragon Shrimp Bites

A tasty and zesty shrimp salad recipe that is made perfectly crunchy in a filo dough cup.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Dinner
Cuisine: American
Servings: 4 people
Author: Amy


  • 2 lbs cooked shrimp
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup chives Chopped **Reserve some longer pieces for presentation
  • 1 tablespoons tarragon chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 45 (3 packages) filo dough shells *optional- can use buns or eat alone if preferred


  • In a large bowl combine all of above ingredients Refrigerate for at least a hour to allow flavors to meld Fill baked filo shells (bake according to package) with salad Serve with an additional sprinkle of chives


This recipe can be made into these appetizer cups or can be enjoyed alone. We have done it both ways and love the zesty flavors it encompasses. I use to just use mayo but found the sour cream blend to be lighter and more flavorful.