Go Back
+ servings
cheesy salami sandwiches
Print Recipe
0 from 0 votes

Hot Salami Sandwiches

Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch
Cuisine: American
Servings: 4 people
Author: Amy


  • 8 slices Kalamata Olive Bread ciabatta bread will also work
  • 12 slices salami
  • 16 1/4 slices assorted Heluv Good! Cheese We used Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese
  • 2 tablespoons honey dijon mustard spread evenly on each sandwich


  • Heat a toaster oven or oven to 350 degrees Spread a generous layer of mustard over 4 slices of bread Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses. Cover sandwiches and place on a baking sheet Toast for 5 minutes or until cheese is melty and bubbly Serve hot with some chips.
    Melty Salami Sandwich