Hot Salami Sandwiches
Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: cafe style sandwich, fish sandwich, gourmet sandwich, hot salami, salami
Servings: 4 people
Calories: 480cal
Cost: $5
- 8 slices Kalamata Olive Bread ciabatta bread will also work
- 12 slices salami
- 6 ounces assorted Heluva Good! Cheese *Sharp Cheddar, Extra Sharp Cheddar & Jalepeno Jack cheese
- 2 tablespoons honey dijon mustard
Heat a toaster oven or oven to 350 degrees Fahrenheit.
Spread a generous layer of mustard over 4 slices of bread.
Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
Serve hot with some chips and a deli style pickle.
Nutritional facts may vary and are meant to be a guide.
These sandwiches are best eaten on the same day.
You can swap the cheeses for your favorite flavors.
Serving: 1sandwich | Calories: 480cal | Carbohydrates: 34g | Protein: 21g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 1328mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Calcium: 334mg | Iron: 1mg