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Smores Crescent dessert
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5 from 4 votes

Ooey Goey S'Mores Crescent Bombs

Ooey gooey chocolate, graham cracker, and toasted marshmallow enveloped in a warm, buttery crescent roll.
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Dessert
Cuisine: Dessert
Keyword: crescent roll recipes, s'mores
Servings: 8 people
Calories: 278cal
Author: Amy Desrosiers

Ingredients

  • 1 can of crescent roll dough carefully unwrapped
  • 8 jumbo marshmallows
  • 3 sheets of graham crackers Set aside 8 cracker portions and crumble the rest
  • 1/2 cup chocolate hazelnut spread
  • 1 large chocolate bar broken into 8 squares
  • 1 tablespoon unsalted butter melted

Instructions

  • Pre-heat oven to 375 degrees Grease 8 spots on a 12 ct muffin tin with melted butter     
  • Add one crescent dough triangle to each muffin tin slot In the center of each triangle
  • Add a dollop of chocolate hazelnut spread
  • Add one half of an individual graham cracker broken in half 
  • Add one jumbo marshmallow to the center and fold over the crescent dough.
  • Be sure to make sure the dough covers the inner contents completely since they could explode out.
  • Sprinkle each crescent bomb with graham cracker crumbs. 
  • Bake for 11 mins or until golden brown.

Nutrition

Serving: 1g | Calories: 278cal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 270mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 45IU | Calcium: 27mg | Iron: 1.8mg