Sweet & Sticky Dr Pepper Wings Recipe
A sweet & savory sticky wing recipe made with Dr Pepper that is so scrumptious and delicious!
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Appetizer, Dinner, Main Dish
Cuisine: American
Keyword: Dr Pepper chicken wings, Dr Pepper Wings, soda chicken
Servings: 18 wings
Calories: 118cal
- 3 pounds fresh chicken wings *You can use thawed out frozen wings as well
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons butter unsalted, cut into chunks
- 12 ounces Dr Pepper
Preheat oven to 350° Fahrenheit.
In a large bowl, toss wings in spices, and soy sauce.
Line wings in a greased 9 x 13 baking sheet (Pyrex).
Add small pads of butter to the tops of the wings.
Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.
You can use fresh or defrosted frozen wings.
You can use Diet Dr Pepper if you choose.
Nutritional values are meant to be a guide and may differ.
Serving: 1wing | Calories: 118cal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 162mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg