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Grape Nut Pudding
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Grape-Nuts Pudding with Cinnamon Whipped Cream Dessert

A New England Classic, this warm, custardy dessert is made with Grape-Nuts Cereal, and sure to be a hit with your family.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Grapenut Pudding, Grapenuts Pudding
Servings: 6 ramekins
Calories: 424cal
Author: Amy


  • 1 cup Grape Nuts Cereal soaked in warm water in the measuring cup for 5 minutes.
  • 1/2 cup white sugar
  • 4 cups whole milk
  • 4 eggs large
  • 2 tablespoons melted butter *reserve a tiny bit for buttering the ramekins
  • 1 tablespoon vanilla extract
  • 1/4 tsp of each: cinnamon & nutmeg
  • 1 pinch salt

Cinnamon Whipped Cream

  • 8 ounces heavy cream
  • 1/4 cup confectioner's sugar
  • 1 tsp cinnamon


  • Preheat oven to 350 degrees f.
  • Butter 6 medium-sized ramekins with butter.
  • In a large bowl, whisk the scalded milk, eggs, sugar, extract, butter, & spices.
  • Add moistened Grape-Nuts cereal to each ramekin.
  • Pour custard mixture over each ramekin evenly (leave 1/2 inch of space at the top)
  • Bake for 35 mins in a water bath.
  • Allow to cool & firm up. You can also refrigerate these.

Whipped Cream

  • In a large bowl, with mixer speed on high, blend the ingredients until stiff white peaks appear (About 3-5 minutes).
  • Add whipped cream to a piping bag and pipe on each pudding cup.


Nutritional values may vary and are meant to be a guide. 


Serving: 1dessert | Calories: 424cal | Carbohydrates: 47g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 223mg | Potassium: 320mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1278IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 7mg