Grape Nut Pudding
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Grape-Nuts Pudding with Cinnamon Whipped Cream & a Nintendo Sweepstakes

A New England Classic, this warm, custardy dessert is made with Grape-Nuts Cereal, and sure to be a hit with your family.
Course: Dessert
Cuisine: Dessert
Servings: 6 ramekins
Author: Amy


  • 1 cup Grape Nuts Cereal soaked in warm water in the measuring cup.
  • 1/2 cup white sugar
  • 4 cups whole milk
  • 2 tablespoons melted butter *reserve a tiny bit for buttering the ramekins
  • 1 tablespoon vanilla extract
  • 1/4 tsp of each: cinnamon & nutmeg
  • 1 pinch salt

Cinnamon Whipped Cream

  • 8 ounces heavy cream
  • 1/4 cup confectioner's sugar
  • 1 tsp cinnamon


  • Pre-heat oven to 350 degrees Butter 6 medium-sized ramekins with butter In a large bowl, whisk the scalded milk, eggs, sugar, extract, butter, & spices Add moistened Grape-Nuts cereal to each ramekin Pour custard mixture over each ramekin evenly (leave 1/2 inch of space at the top) Bake for 35 mins in a water bath. Allow to cool & firm up. You can also refrigerate these.
  • In a large bowl, with mixer speed on high, blend the ingredients until stiff white peaks appear. Add whipped cream to a piping bag and pipe on each pudding cup.