Classic New England Clam Strip Roll at Home
Tender, Crunchy Gorton's Clam Strips baked to a perfection and stuffed into a buttered soft roll. This classic roll is a New England Summer staple and features homemade tartar sauce.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: American
Servings: 5 people
- 1 tablespoon butter
- 1 cup iceberg lettuce
- 2 boxes Gorton's Clam Strips
Tartar Sauce
- 1/2 cup mayo
- 1 tablespoon sweet relish
- black pepper, onion powder, and garlic powder
- 1 small sprig of dill