A cool and creamy grilled chicken wrap recipe. This chicken is marinated in a Hidden Valley Ranch Dry Dip packet and then grilled and tossed in Hidden Valley Original Ranch with some additional celery
2lbs chicken breast strips
1packet Hidden Valley Ranch Dry Drip
1/2cup Hidden Valley Original Ranch Dressing
2stalks celery chopped
2wholeplum tomatoes sliced
1wholeavocado sliced(remove pith)
Grill chicken until internal temperature reaches 165 f. Once done, allow meat to rest on a plate for 10 minutes. Once rested, chop into small cubes. Add cubes to a bowl, and then add in 1/2 cup of ranch and chopped celery stalks. Mix until combined. Line wraps with greens, tomato, avocado, and cheese. Add in a spoonful of chicken salad and enjoy!