Crustless Keto Cheesecake
This Crustless Keto Cheesecake is the perfect treat if you're on a low carb or sugar free diet! It's easy to make and tastes amazing! Perfect for low-carb, keto, or diabetic lifestyles.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8 slices
- 32 ounces cream cheese room temp
- 16 ounces sour cream room temp
- 3 whole eggs room temp
- 2 teaspoons vanilla extract
- 18 packets stevia I like mine not too sweet- you can go up to 24 if you choose.
- tablespoon butter to grease pan**
Preheat oven to 325 f.
In a stand mixer, add your 4 blocks of room temp cream cheese.
You want it to be room temp so it is easier to work with and it won't crack the cake like cold cheesecake will do.
Mix until creamy.
Add in the extract, and stevia.
Slowly add in one egg at a time.
Add in the sour cream last and mix until just combined.
Pour batter into a butter lined springform pan.
Bake for one hour at the 325 degrees f.
After the hour, crack the oven, and allow cake to cool in there.
Make sure to add an oven-safe pan of water to the oven while preheating to make the oven moist.
Make sure to butter your springform to make it non-stick!
Serving: 1slice | Calories: 513kcal | Carbohydrates: 6g | Protein: 7g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 159mg | Sodium: 422mg | Potassium: 236mg | Sugar: 5g | Vitamin A: 1920IU | Vitamin C: 0.5mg | Calcium: 174mg | Iron: 0.5mg