Strawberry Keto Cheesecake Made with Stevia
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Crustless Keto Cheesecake

This Crustless Keto Cheesecake is the perfect treat if you're on a low carb or sugar free diet! It's easy to make and tastes amazing! Perfect for low-carb, keto, or diabetic lifestyles.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Dessert
Keyword: blueberry, cheesecake, keto, low-carb
Servings: 8 slices
Calories: 513kcal
Author: Amy

Ingredients

  • 32 ounces cream cheese room temp
  • 16 ounces sour cream room temp
  • 3 whole eggs room temp
  • 2 teaspoons vanilla extract
  • 18 packets stevia I like mine not too sweet- you can go up to 24 if you choose.
  • tablespoon butter to grease pan**

Instructions

  • Preheat oven to 325 f.
  • In a stand mixer, add your 4 blocks of room temp cream cheese. 
  •  You want it to be room temp so it is easier to work with and it won't crack the cake like cold cheesecake will do.
  • Mix until creamy.
  • Add in the extract, and stevia.
  • Slowly add in one egg at a time.
  • Add in the sour cream last and mix until just combined. 
  •  Pour batter into a butter lined springform pan.
  • Bake for one hour at the 325 degrees f.
  • After the hour, crack the oven, and allow cake to cool in there.

Notes

Make sure to add an oven-safe pan of water to the oven while preheating to make the oven moist.
Make sure to butter your springform to make it non-stick!

Nutrition

Serving: 1slice | Calories: 513kcal | Carbohydrates: 6g | Protein: 7g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 159mg | Sodium: 422mg | Potassium: 236mg | Sugar: 5g | Vitamin A: 38.4% | Vitamin C: 0.6% | Calcium: 17.4% | Iron: 2.9%