Crustless Keto Cheesecake
This Crustless Keto Cheesecake is the perfect treat if you're on a low carb or sugar free diet! It's easy to make and tastes amazing! Perfect for low-carb, keto, or diabetic lifestyles.
Servings: 8 slices
Calories: 513cal
Cost: $4
Equipment
- 9" spring form pan
- Rubber Spatula
- Oven
- Mixing bowl
Ingredients
- 32 ounces cream cheese room temperature
- 16 ounces sour cream room temperature
- 3 whole eggs room temperture
- 2 teaspoons vanilla extract
- 18 packets stevia I like mine not too sweet- you can go up to 24 if you choose. Additionally, this works out to 3/4 cup of sugar.
- 1 tablespoon butter to grease pan**
Instructions
- Preheat oven to 325°F. Grease a 9" springform pan with butter.
- In a stand mixer, add your room temperature cream cheese, and beat until whipped.
- Add in the extract, and stevia. Slowly add in one egg at a time.
- Add in the sour cream last and mix until just combined on low speed.
- Pour batter into a butter lined springform pan.
- Bake for one hour at the 325°F for 60 minutes.
- After the hour, crack the oven, and allow cake to cool in there. The cake will be slightly puffy. Yo and will flatted as it cools. You want the oven temperature to slowly change to avoid cracks in the cake.
- After one hour, place cheesecake on the stovetop to cool and then chill for 3 hours before serving with berries or your favorite low-suagr toppings.
Notes
Make sure to add an oven-safe pan of water to the oven while preheating to make the oven moist.
Make sure to butter your springform to make it non-stick!
Nutrition
Serving: 1slice | Calories: 513cal | Carbohydrates: 6g | Protein: 8g | Fat: 51g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 422mg | Potassium: 239mg | Sugar: 5g | Vitamin A: 1922IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg