Crunchy Fishsticks Quesadillas 1
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Cheesy Fish Quesadilla with Salsa Cilantro Lime Sauce

An easy to make lunch or dinner featuring flour tortillas stuffed with crunchy fish sticks enveloped in melted cheddar, fresh salsa, and a cilantro lime sauce.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Servings: 4 quesadillas
Author: Amy

Ingredients

  • 8 small flour tortillas
  • 16 whole Gorton's Crunchy Fish Sticks baked according to box instructions
  • 8 slices cheddar cheese

Salsa

  • 1 cup chopped tomato drained
  • 1 tablespoon diced red onion
  • 1 tablespoon cilantro chopped
  • 1/2 tablepoon lime juice
  • salt & pepper to taste

Cilantro Lime Sauce

  • 2 tablespoons cilantro
  • 1/2 cup sour cream
  • 1 teaspoon lime juice

Instructions

  • Bake fish according to package instructions. Prepare salsa and set aside. Prepare cilantro lime sauce and set aside. Once fish is done, line 4 flour tortillas. Add 4 fish sticks to the tortillas and line with 1 1/2 slices of cheddar. Top with salsa and cilantro lime and bake for 6 minutes. When done cut into 4 triangles and serve with additional cilantro lime sauce and salsa. Enjoy!