Apple Bundt Cake - Made with Apple Juice
A deliciously moist apple-flavored pound cake baked until golden brown in a bundt pan.
Prep Time5 mins
Cook Time1 hr 10 mins
Total Time1 hr 15 mins
Servings: 12 slices
Apple Juice Bundt Cake
- 2 cups light brown sugar
- 1 1/2 cups butter softened + 1 tablespoon for brushing the pan
- 6 large eggs
- 3 cups flour
- 1/2 tsp sea salt
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1 cup Juicy Juice 100% Juice Apple Juice
- 1 tsp vanilla extract
Apple Juice Icing
- 2 tablespoons Juicy Juice 100% Juice Apple Juice
- 2 cups confectioner's sugar
Pre-heat oven to 325 degrees f.
Grease a bundt pan with melted butter.
In a mixing bowl, cream butter and sugar.
Add in eggs 1 at a time.
In a separate bowl mix the dry ingredients.
Slowly add dry ingredients to the wet ingredients.
Slowly add in the extract and apple juice.
Mix and fill greased bundt with batter.
Bake for 70 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to completely cool before icing.
Serving: 1slice | Calories: 583kcal | Carbohydrates: 83g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 347mg | Potassium: 165mg | Fiber: 1g | Sugar: 57g | Vitamin A: 16.9% | Vitamin C: 0.2% | Calcium: 7.1% | Iron: 12.4%