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Vanilla-Ice-Cream
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3.76 from 29 votes

Kitchenaid Vanilla Ice Cream Recipe

A quick and easy recipe using basic ingredients to produce a slightly icy and very delicious Vanilla Ice Cream. This ice cream uses the Kitchenaid Ice Cream Maker attachment.
Prep Time5 mins
Cook Time25 mins
Freeze Time3 hrs
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Kitchenaid ice cream recipe, Make ice cream with kitchenaid ice cream maker, vanilla ice cream, vanilla ice cream recipe
Servings: 6 people
Calories: 429cal
Author: Amy

Equipment

  • KitchenAid Stand Mixer
  • Kitchenaid Ice Cream Maker Attachment

Ingredients

  • 2 cups half and half
  • 2 cups heavy cream
  • 12 ounces sweetened condensed milk
  • 2 tablespoons vanilla extract

Instructions

  • Whisk together your ice cream ingredients until fully incorporated. 
  • Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place.
  • Turn Kitchenaid mixer to "stir" (lowest) speed.
  • Slowly pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl).
  • Churn for up to 30 minutes, or until ice cream is soft serve consistency.
  • For harder ice cream, add the soft-serve to a freezer safe container and freeze for 2-4 hours.

Notes

Make sure all your ingredients are super cold when working with them for best results (light & heavy cream). 

Nutrition

Serving: 1cup | Calories: 429cal | Carbohydrates: 27g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 118mg | Sodium: 101mg | Potassium: 285mg | Sugar: 23g | Vitamin A: 1200IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 0.1mg