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3.65 from 17 votes

Vanilla Ice cream Made in the Kitchenaid Ice Cream Maker attachment

A delicious icy & creamy vanilla ice cream that you can make at-home in your Kitchenaid with the Ice Cream Maker attachment. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, kitchenaid ice cream maker, vanilla, vanilla ice cream
Servings: 6 people
Calories: 429kcal
Author: Amy


  • 2 cups half and half
  • 2 cups heavy cream
  • 12 ounces sweetened condensed milk
  • 2 tablespoons vanilla extract


  • Whisk together your ice cream ingredients until fully incorporated. 
  • Pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl).
  • Add ice cream maker paddle.
  • Churn for up to 30 minutes, or until ice cream is soft serve consistency.


Make sure all your ingredients are super cold when working with them for best results (light & heavy cream). 


Serving: 1cup | Calories: 429kcal | Carbohydrates: 27g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 118mg | Sodium: 101mg | Potassium: 285mg | Sugar: 23g | Vitamin A: 1200IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 0.1mg