Gluten Free Chocolate Chip Cookies (Keto Friendly)
A delicious and easy cookie recipe that yields 12 delicious almond flour chocolate chip or chunk cookies.
Servings: 12 cookies
- 2 cups Almond Flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup Sukrin Gold brown sugar substitute
- 1/4 tsp sea salt
- 1/4 cup Sugar Free Chocolate morsels or baking bar
- 2 tbsp butter at room temp
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl add flour, baking powder, and sea salt- whisk.
In another smaller bowl, cream the Sukrin Gold, butter, egg, and extract.
Scrape wet batter into dry batter. Using clean hands work the dough until combined.
Add in chocolate chips.
Mix, and form tablespoon-sized balls.
Add balls to your baking sheet.
Using a fork, gently press down on each cookie.
Bake for 9-12 minutes.
Allow cookies to cool before enjoying.
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 21mg | Fiber: 2g | Vitamin A: 1.6% | Calcium: 5% | Iron: 5.2%