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Gluten Free French Toast Made with Almond Milk

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: almond milk, dairy free, french toast, gluten free
Servings: 10 slices
Calories: 202cal
Author: Amy


  • 10 slices gluten free bread
  • 1 tsp vanilla extract
  • 1 1/2 cups almond milk I prefer Almond Breeze Unsweetened
  • 1 tsp cinnamon
  • 4 large eggs
  • 2 tbsp coconut oil
  • 1 tbsp powdered sugar
  • 1/2 cup real maple syrup for serving


  • Heat up a large frying pan or skillet to medium heat. Allow one tablespoon of  coconut oil to melt (or butter) if dairy is ok.
  • In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract
  • Dip your bread slices into the mixture and make sure both sides are coated.
  • Line pan with battered slices and cook for about 3-5 minutes per side or until golden brown.
  • Repeat, and use your extra butter/oil for the next 5 slices


Serving: 1slice | Calories: 202cal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 198mg | Potassium: 67mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 116mg | Iron: 0.6mg