A delicious and easy to make classic Italian dessert. Sweet cream paired with bold espresso make this the ultimate after dinner dessert experience.
Prep Time10 mins
Total Time10 mins
Servings: 2 people
- 1 scoop vanilla ice cream
- 2 ounces espresso
- 1/8 tsp cinnamon
- 1 tsp chocolate curls
Place 2 small glasses in the freezer for 5 mins.
Place one large scoop of ice cream in dessert glass.
Top with 2 ounces of espresso.
Top with cinnamon and chocolate curls. This step is optional but totally delicious!
Serving: 1dessert | Calories: 183kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 37mg | Potassium: 1067mg | Sugar: 7g | Vitamin A: 140IU | Calcium: 82mg | Iron: 1.4mg