Affogato Ice Cream and Espresso_edited-1
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5 from 15 votes

Affogato Dessert

A delicious and easy to make classic Italian dessert. Sweet cream paired with bold espresso make this the ultimate after dinner dessert experience.   
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Italian
Keyword: Affogato, dessert, espresso, ice cream, Italian
Servings: 2 people
Calories: 183kcal
Author: Amy

Ingredients

  • 1 scoop vanilla ice cream
  • 2 ounces espresso
  • 1/8 tsp cinnamon
  • 1 tsp chocolate curls

Instructions

  • Place 2 small glasses in the freezer for 5 mins.
  • Place one large scoop of ice cream in dessert glass. 
  • Top with 2 ounces of espresso.
  • Top with cinnamon and chocolate curls. This step is optional but totally delicious! 

Nutrition

Serving: 1dessert | Calories: 183kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 37mg | Potassium: 1067mg | Sugar: 7g | Vitamin A: 2.8% | Calcium: 8.2% | Iron: 7.8%