Breakfast Nachos
These breakfast nachos are made in a skillet and feature all the breakfast meats, eggs, and plenty of cheese and sour cream. They are a fun brunch idea for friends and family to enjoy.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Nachos, Brunch Nachos, Nachos with eggs
Servings: 4 people
Calories: 1457cal
Cost: $6
- 1 cup corned beef hash
- 8 ounces breakfast sausage links
- 5 eggs scrambled
- 8 ounces bacon
- 1/2 cup cherry tomatoes halved.
- 4 cups tortilla chips
- 2 tbsp jalapeno
- 2 tbsp cilantro
- 1/3 cup sour cream
Scramble your eggs, and cook your breakfast meats.
Spray your skillet with non-stick spray.
Arrange your tortillas chips in the pan evenly.
Add HORMEL® MARY KITCHEN® Hash to your chips.
Top with additional breakfast meats.
Add eggs, and jalapenos.
Top with Salsa, followed by cheese.
Bake at 350 degrees f. for 15 minutes until cheese is melted.
Brunch Nachos Substitutes:
You can sub in diced Canadian bacon, or fresh corned beef hash.
Jalapenos are optional.
*Nutritional values may vary and are meant to be a guide.
Serving: 1serving | Calories: 1457cal | Carbohydrates: 82g | Protein: 30g | Fat: 113g | Saturated Fat: 36g | Cholesterol: 328mg | Sodium: 1266mg | Potassium: 509mg | Fiber: 6g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 9.3mg | Calcium: 257mg | Iron: 4.3mg