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Lemon Blueberry Bundt Cake

A delicious lemon-infused blueberry bundt cake that features fresh blueberries and buttermilk. 
Servings: 12 people
Calories: 285kcal
Author: Amy

Ingredients

  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 sticks butter unsalted, softened
  • 4 eggs
  • 1 3/4 cups sugar
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 cup blueberries
  • 1 tbsp flour *to coat blueberries in

Instructions

  • Preheat the oven to 350 degrees.
  • Grease a bundt pan and set aside.
  • In a large bowl, mix dry ingredients well
  • lIn another bowl best butter, eggs, sugar, lemon, buttermilk, lemon juice, and extract
  • Add wet ingredients slowly into dry ingredients, and mix well
  • Spoon batter evenly into your bundt pan
  • Bake for 50 minutes or until a toothpick comes out clean

Blueberry Bundt Cake Citrus Icing

  • 2 tablespoons of lemon juice
    2 cups of powdered sugar
  • Combine ingredients until creamy, and pour over the cool bundt cake. 

Nutrition

Serving: 1slice | Calories: 285kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 208mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 3.2mg | Calcium: 40mg | Iron: 1.8mg