Margherita Pasta Bake
Servings: 8 people
Calories: 294cal
Ingredients
- 12 oz pasta
- 16 oz mozzarella cheese
- 16 oz ricotta cheese
- 1/4 cup fresh basil leaves
- 15 oz Pasta Sauce
- 1/2 cup cherry tomatoes
- 1 tsp Italian seasoning
Instructions
- Cook pasta according to the package instruction and strain.
- Return pasta to the pan and add the ricotta cheese, and 8 ounces of mozzarella, and pasta sauce; combine.
- Place pasta mixture in a baking dish and cover with remaining cheese, basil leaves, and cherry tomatoes-sprinkle with Italian seasoning.
- Bake at 350 for 15 minutes.
Nutrition
Serving: 1serving | Calories: 294cal | Carbohydrates: 8g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 905mg | Potassium: 439mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 9mg | Calcium: 421mg | Iron: 1.6mg