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Shrimp Chimichanga Cups
Shrimp Chimichanga Cups contain all the tasty filling of a chimichanga in a bite-sized baked wonton.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, snacks
Cuisine:
Mexican
Keyword:
chimichanga, shrimp, wontons
Servings:
12
cups
Calories:
106
cal
Author:
Amy Desrosiers
Ingredients
12
jumbo shrimp
1
tsp
fajita seasoning
1
tbsp
olive oil
24
wonton wrappers
1/3
cup
Rosarita Refried Beans
1/3
cup
nacho cheese sauce
2
tbsps
white onion
diced finely
1/3
cup
RO*TEL
1/2
cup
guacamole
1/4
cup
sour cream
1
tbsp
cilantro
2
oz
jalapeno rings
Instructions
Preheat oven to 350 degrees f.
Line a 12 count muffins tin with double layered wonton wrappers
Bake at 350 for 8 minutes. Cups with be lightly golden brown. Set aside.
Peel shrimp and leave on tails. Toss in fajita seasoning.
Add olive oil to a small skillet. Pan fry shrimp for about 2-3 minutes per side. Set aside.
Heat Rosarita beans and add an even amount to each cup.
Add an even amount of nacho cheese sauce to each cup.
Add an even amount of guacamole to each cup.
Add 1 halved cherry tomato to each cup.
Add one shrimp to each wonton cup.
Top each cup with cilantro, sour cream, and 1 jalapeno ring.
Notes
These cups eat well at room temperature.
Nutrition
Serving:
1
cup
|
Calories:
106
cal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
241
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
165
IU
|
Vitamin C:
7.2
mg
|
Calcium:
31
mg
|
Iron:
0.8
mg