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5 from 1 vote

Gluten Free Custard Pie Recipe

Gluten Free Egg Custard Pie filling baked into a gluten free pie crust shell & baked until perfect.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: custard, custard pie, dessert, pie
Servings: 8 slices
Calories: 146cal

Ingredients

Instructions

  • Add the milk to a small or medium thick-walled stock pot and heat on medium heat on the stovetop. 
  • Stir the milk until it begins to boil. 
  • Preheat your oven to 400 degrees.
  • Remove pie crust shell from packaging.
  • Using a fork, prick the crust sides and bottom.
  • Cook the crust for 5 minutes at 400 degrees.
  • Once removed, egg wash it using a pastry brush and egg whites. 
  • In a large bowl, add your eggs, spice, extract, and VERY SLOWLY whisk in the scalded milk. 
  • Pour the mixture into your crust--you may have a little extra depending on your crust size.
  • Bake for 30-35 minutes on 400 degrees. At the 30 minute mark, gently insert a butter knife into the center of your pie. If it comes out clean it is done.
  • Allow your pie to to sit on the stovetop for 1 hour before chilling it for 3 hours to firm it up. 

Nutrition

Serving: 1slice | Calories: 146cal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 62mg | Potassium: 129mg | Sugar: 22g | Vitamin A: 215IU | Calcium: 95mg | Iron: 0.3mg