No Bake Lemon Cream Pie Recipe
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5 from 1 vote

No Bake Lemon Cream Pie

A cream-based pie made with lemon, whipped topping, and graham crackers crumbs. This no-bake dessert is perfect for the summer. 
Prep Time15 mins
Chill Time1 hr
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: no bake lemon pie, no-bake
Servings: 8 slices
Calories: 206kcal
Author: Amy


  • 14 ounces sweetened condensed milk
  • 8 ounces Cool Whip
  • 1/3 cup lemon juice *fresh squeezed works best
  • 1 tsp grated lemon peel
  • 4 lemon slices


  • 1 1/2 cups graham crackers 12 full sleeves
  • 7 tbsps melted butter
  • 1/3 cup brown sugar
  • 1 tsp cinnamon



  • Finely ground the graham crackers in a food processor.
  • Grease a large pie dish.
  • In a large bowl, mix the crumbs, sugar, cinnamon, and melted butter.
  • Press crumbs mixture into the pie dish firmly. 
  • Place pie crust uncovered in the fridge to chill and harden up for one hour. 

Lemon Cream Filling

  • In a large bowl, mix the filling ingredients, and set aside. 
  • Once the pie crust has hardened, add the filling and garnish with thinly sliced lemon, and grated peel.
  • Refrigerate for 3 hours to firm. 


This pie will never be solid unless frozen. Slices will be slightly messy and not a perfect cut. 


Serving: 1slice | Calories: 206kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 83mg | Potassium: 237mg | Sugar: 32g | Vitamin A: 180IU | Vitamin C: 10.3mg | Calcium: 174mg | Iron: 0.1mg