Chewy Peanut Butter Brownies
These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: peanut butter brownies
Servings: 9
Calories: 314cal
Pre heat oven to 350F
Line a 9"x9" metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!)
In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together.
Slowly add the eggs, vanilla extract, and pinch of salt.
In a separate bowl, combine the flour and baking powder.
Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
Smooth the batter into the 9"x9" pan and bake for 30-35 minutes.
The brownies will feel soft or "raw" but will harden up a they cool. They will have a slightly wet look in the middle, but should be cooked. This will keep them chewy, moist, and yummy!
Serving: 1g | Calories: 314cal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 148mg | Potassium: 193mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Calcium: 50mg | Iron: 1.2mg