Easy Sausage Breakfast Sandwiches (with a Kick)
These Easy Sausage Breakfast Sandwiches are made with common ingredients like mild, ground sausage, eggs, jalapeno cheese & more!
Servings: 10 sandwiches
- 10 mini bagels toasted
- 1 cup Egg Beaters original
- 1 tbsp Parkay Squeeze
- 1/2 cup RO*TEL drained
- 16 ounces Odom's Pride Tennessee Sausage
- 5 ounces Jalapeno Jack Cheese
Slice Odom's Pride Tennessee Sausage into ten slices.
Add slices to a large griddle and cook until fully done.
Scramble Egg Beaters until fluffy. You can either add the drained RO*TEL directly to the eggs, or reserve it for a topping.
Toast 10 bagels. I use the oven method and add them to a large baking sheet and toast each side for 3 minutes.
Once sausage are done, add half a slice of jalapeno cheese to each. You can fold it into quarter sizes.
Add sausage (with cheese) to each bagel.
Top each bagel with scrambled eggs and RO*TEL.
Serve warm and enjoy!
Serving: 1sandwich | Calories: 331cal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 666mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 440IU | Vitamin C: 0.6mg | Calcium: 121mg | Iron: 1.6mg