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5 from 1 vote

Easy Sausage Breakfast Sandwiches (with a Kick)

These Easy Sausage Breakfast Sandwiches are made with common ingredients like mild, ground sausage, eggs, jalapeno cheese & more! 
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, cheese, eggs, sandwiches, sausage
Servings: 10 sandwiches
Calories: 331cal
Author: Amy


  • 10 mini bagels toasted
  • 1 cup Egg Beaters original
  • 1 tbsp Parkay Squeeze
  • 1/2 cup RO*TEL drained
  • 16 ounces Odom's Pride Tennessee Sausage
  • 5 ounces Jalapeno Jack Cheese


  • Slice Odom's Pride Tennessee Sausage into ten slices.
  • Add slices to a large griddle and cook until fully done. 
  • Scramble Egg Beaters until fluffy. You can either add the drained RO*TEL directly to the eggs, or reserve it for a topping. 
  • Toast 10 bagels. I use the oven method and add them to a large baking sheet and toast each side for 3 minutes. 
  • Once sausage are done, add half a slice of jalapeno cheese to each. You can fold it into quarter sizes. 
  • Add sausage (with cheese) to each bagel. 
  • Top each bagel with scrambled eggs and RO*TEL. 
  • Serve warm and enjoy! 


Serving: 1sandwich | Calories: 331cal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 666mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 440IU | Vitamin C: 0.6mg | Calcium: 121mg | Iron: 1.6mg