Ritz Peanut Butter Crackers (with Marshmallow)
Sweet and creamy peanut butter, and marshmallow topping is sandwiched in between buttery Ritz Crackers and enveloped in chocolate candy.
Servings: 15 sandwiches
Calories: 205cal
Ingredients
- 30 Ritz Crackers
- 1/4 cup creamy peanut butter
- 1/4 cup marshmallow fluff
- 12 ounces chocolate candy melt wafers
- 2 tbsps mini marshmallows
- 2 tbsps peanut butter chips
Instructions
- Line a baking dish with parchment paper.
- Lay out on roll of Ritz Crackers and divided them evenly.
- Spread on a thin layer of peanut butter on half of the crackers.
- Spread on a thin layer of marshmallow on the opposite crackers.
- From crackers into sandwiches.
- Melt chocolate in the microwave in 30 second intervals - stirring in-between each session. Mine took (3) 30 second intervals to get creamy.
- Using a fork to assist, dip one sandwich in at a time and then place it on the parchment-lined baking sheet.
- Sprinkle each (as you go) with mini marshmallows and peanut butter chips.
- Once you are done, allow them to fully harden in the fridge.
- Store your crackers in an airtight container.
Notes
Please note, the nutritional values displayed are just a guide and may not accurately reflect the ingredients used.
Nutrition
Serving: 1sandwich | Calories: 205cal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.7mg