Pumpkin Cinnamon Rolls Recipe

pumpkin cinnamon roll with glaze dripping down

4.25 from 8 votes

Easy Pumpkin Cinnamon Rolls are so delicious when warm out of the oven. They are filled with pumpkin, cinnamon, brown sugar, and are drizzled with gooey icing. Best of all, this fall dessert or brunch recipe is made with crescent roll dough, so it's super fast and easy to make.

Prep Time15

Cook Time17

Total Time32

Course: Breakfast, Dessert

Cuisine: American

Keyword: pumpkin cinnamon rolls

Servings: rolls

Calories: 179cal

Author: Amy Desrosiers

Ingredients

Pumpkin Cinnamon Rolls

1 can crescent dough
4 tbsp brown sugar
1 tbsp cinnamon
1/2 cup pumpkin pie filling

Glaze

1 cup confectioners sugar
1 tbsp milk Add more if needed to thicken

Instructions

Pumpkin Cinnamon Rolls

Preheat oven to 375 degrees F.
On a clean cutting board, roll out the crescent rolls into one large rectangle (sheet) by pinching together the pieces, and then smoothing over them.
In a bowl, mix the pumpkin, brown sugar, and cinnamon well
Brush the pumpkin, brown sugar, and cinnamon mixture onto the dough.
roll the dough back up
Using a butter knife, gently slice the roll into 9 individual small cinnamon rolls.
Line a baking sheet with parchment paper and place the rolls flat on the sheet.
Bake for 16 - 18 minutes (or until golden brown on the edges)

Glaze

Mix confectioners sugar and milk until a thick, smooth glaze is formed.
Drizzle over slightly cooled pumpkin cinnamon rolls and enjoy!

Video

[adthrive-in-post-video-player video-id="T65qfbw9" upload-date="Mon Aug 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time)" name="Easy Pumpkin Cinnamon Rolls" description="Pumpkin Cinnamon Rolls are so delicious when warm out of the oven. They are filled with pumpkin, cinnamon, brown sugar, and are drizzled with gooey icing. Best of all, this fall dessert or brunch recipe is made with crescent roll dough, so it’s super fast and easy to make."]

Notes

Nutritional values may differ and are meant as a guide.

Nutrition