Strawberry Spinach Salad with Feta
This spinach-based salad is fresh, filling, and features a variety of garden-fresh produce and delicious meat and cheese add ins. It is a lovely play on sweet & savory and will satisfy your taste buds.
Servings: 4 servings
Calories: 190cal
Cost: $8
Ingredients
- 6 cups spinach wash, and pat dry
- 6 ounces chicken cooked, diced
- 6 strawberries hulled, and sliced
- 2 tbsps sliced red onion
- 1 tbsp green onion
- 1 small tomato sliced
- 1/2 avocado diced
- 2 tbsps candied walnuts
- 1/4 cup feta cheese
- 1/3 cup raspberry vinaigrette or your favorite light dressing
Instructions
- Add spinach to a large bowl.
- Add in berries, onions, tomato, and avocado.
- Add in cooked chicken.
- Toss thoroughly.
- Sprinkle on nuts, and cheese.
- Toss gently with dressing.
- Eat right away or chill covered tightly until mealtime.
Notes
Nutritional values may vary and are meant to be a guide.
Salad can be prepped ahead of time and tastes best when served within 2-3 days.
Nutrition
Serving: 1serving | Calories: 190cal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 365mg | Potassium: 512mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4595IU | Vitamin C: 30.9mg | Calcium: 104mg | Iron: 1.9mg