Spinach Strawberry Salad with feta and chicken 1
Print Recipe
3.67 from 3 votes

Strawberry Spinach Salad with Feta

This spinach-based salad is fresh, filling, and features a variety of garden-fresh produce and delicious meat and cheese add ins. It is a lovely play on sweet & savory and will satisfy your taste buds.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Strawberry Spinach Salad with Feta
Servings: 4 servings
Calories: 190kcal
Author: Amy
Cost: $8

Ingredients

  • 6 cups spinach wash, and pat dry
  • 6 ounces chicken cooked, diced
  • 6 strawberries hulled, and sliced
  • 2 tbsps sliced red onion
  • 1 tbsp green onion
  • 1 small tomato sliced
  • 1/2 avocado diced
  • 2 tbsps candied walnuts
  • 1/4 cup feta cheese
  • 1/3 cup raspberry vinaigrette or your favorite light dressing

Instructions

  • Add spinach to a large bowl.
  • Add in berries, onions, tomato, and avocado.
  • Add in cooked chicken.
  • Toss thoroughly.
  • Sprinkle on nuts, and cheese.
  • Toss gently with dressing.
  • Eat right away or chill covered tightly until mealtime.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 365mg | Potassium: 512mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4595IU | Vitamin C: 30.9mg | Calcium: 104mg | Iron: 1.9mg