Cream Puffs with Blackberries & White Chocolate
Cream Puffs with Blackberries & White Chocolate are a simple puff pastry dessert that any home cook can recreate. They feature store-bought puff pastry, Torani White Chocolate Sauce, and fresh blackberries with a dusting of powdered sugar
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 18 pastries
- 17.3 oz puff pastry thawed ( about 1 hour)
- 12 oz heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsps powdered sugar
- 6 tbsps Torani White Chocolate Sauce
- 1 1/2 cups blackberries reserve 18, and gently smash the rest.
Heat oven according to puff pastry package.
Line a baking sheet with parchment paper.
Unfold puff pastry sheets and cut each sheet into 9 squares.
Place pastry squares on a large baking sheet, or on 2 smaller sheets.
Bake squares until ready ( check with box).
While puffs are cooling or baking, prepare the whipped cream filling.
Add heavy cream, 1 tbsp of powdered sugar, and extract to a stand mixer, and mix until soft peaks form ( about 5-6 minutes).
Once puffs are done baking, allow to cool for 5 minutes.
Add whipping cream to a large piping bag.
Once puffs are cooled, carefully pull them apart.
Add a smear ( a little over a tsp of blackberry filling to each).
Add a tsp of Torani White Chocolate Sauce to each bottom square half.
Pipe cream onto each square bottom over the blackberry and white chocolate filling.
Cover each square with the top halves.
Sprinkle each cream puff with powdered sugar.
Add a whole blackberry to each.
Swizzle all with Torani White Chocolate Sauce.
Enjoy right away or refrigerate until enjoying the same day.
Serving: 1pastry | Calories: 243kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 18mg | Iron: 0.8mg