Mulled Spiced Apple Cider
Mulled Spiced Apple Cider is a delicious drink made on the stovetop. It is infused with warm spice notes, and orange citrus.
Servings: 20 cups
Calories: 117cal
Ingredients
- 1 gallon apple cider we used fresh pressed
- 4 allspice berries
- 4 cloves
- 4 anise stars
- 1 apple sliced into chunks, or thin to make star cutouts
- 1 orange peel peel only
- 1 orange sliced and wedged, skin on
- 1 cup cranberries
- 2 cinnamon sticks or 2 teaspoons cinnamon
To Make this a 21+ Spiked Beverage
- 1 1/2 cups spiced rum
Instructions
- Add the cider to a thick-walled stock pot.
- Sprinkle in the spices, and fruits to your stock pot.
- Bring liquid to a boil.
- Once boiling, lower to a simmer and simmer for 15 minutes.
- Once done simmering, use a fine mesh strainer to collect the spices, and fruits.
- Add rum once cooled by pouring it in after. Do not add it when it is hot or it will cook off the alcohol.
- Add some fruits to each cup *if desired
- Serve warm & enjoy!
Notes
*Actual nutritional values may be different than what is represented as a guide.
For leftover, cool strained liquid and place in an airtight jug.
Warm for 30 seconds to one minute in the microwave to enjoy. Best if used within 2 days.
Nutrition
Serving: 1cup | Calories: 117cal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 259mg | Fiber: 2g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 8.4mg | Calcium: 28mg | Iron: 0.4mg