Mulled Spiced Apple Cider
Mulled Spiced Apple Cider is a delicious drink made on the stovetop. It is infused with warm spice notes, and orange citrus.
Servings: 17 cups
- 1 gallon apple cider we used fresh pressed
- 4 allspice berries
- 4 cloves
- 4 anise stars
- 1 apple sliced into chunks, or thin to make star cutouts
- 1 orange peel peel only
- 1 orange sliced and wedged, skin on
- 1 cup cranberries
- 2 cinnamon sticks or 2 teaspoons cinnamon
Add the cider to a thick-walled stock pot.
Sprinkle in the spices, and fruits to your stock pot.
Bring liquid to a boil.
Once boiling, lower to a simmer and simmer for 15 minutes.
Once done simmering, use a fine mesh strainer to collect the spices, and fruits.
Add some fruits to each cup *if desired
Serve warm & enjoy!
*Actual nutritional values may be different than what is represented as a guide.
For leftover, cool strained liquid and place in an airtight jug.
Warm for 30 seconds to one minute in the microwave to enjoy. Best if used within 2 days.
Serving: 1cup | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 259mg | Fiber: 2g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 8.4mg | Calcium: 28mg | Iron: 0.4mg