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5 from 4 votes

Mulled Spiced Apple Cider

Mulled Spiced Apple Cider is a delicious drink made on the stovetop. It is infused with warm spice notes, and orange citrus.

Prep Time15 mins
Course: Drinks
Cuisine: American
Keyword: Mulled Spiced Cider
Servings: 17 cups
Calories: 117kcal
Author: Jared Desrosiers


  • 1 gallon apple cider we used fresh pressed
  • 4 allspice berries
  • 4 cloves
  • 4 anise stars
  • 1 apple sliced into chunks, or thin to make star cutouts
  • 1 orange peel peel only
  • 1 orange sliced and wedged, skin on
  • 1 cup cranberries
  • 2 cinnamon sticks or 2 teaspoons cinnamon


  • Add the cider to a thick-walled stock pot.
  • Sprinkle in the spices, and fruits to your stock pot.
  • Bring liquid to a boil.
  • Once boiling, lower to a simmer and simmer for 15 minutes.
  • Once done simmering, use a fine mesh strainer to collect the spices, and fruits.
  • Add some fruits to each cup *if desired
  • Serve warm & enjoy!


*Actual nutritional values may be different than what is represented as a guide.
For leftover, cool strained liquid and place in an airtight jug.
Warm for 30 seconds to one minute in the microwave to enjoy. Best if used within 2 days. 


Serving: 1cup | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 259mg | Fiber: 2g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 8.4mg | Calcium: 28mg | Iron: 0.4mg