Blueberry Yogurt Muffins
The Best Blueberry Yogurt Muffins are wholesome and feature a blend of whole wheat flour, ripe banana, blueberry Greek yogurt, and fresh blueberries. This is the only blueberry yogurt muffins recipe you will ever need!
Prep Time5 mins
Cook Time16 mins
Total Time22 mins
Servings: 17 muffins
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 cup light brown sugar loosely packed
- 1 cup mashed ripe banana about 3 super ripe small ones
- 1/4 cup Two Good ™ vanilla yogurt or Greek yogurt
- 1 egg large
- 3/4 cup almond milk unsweetened
- 1 pint fresh blueberries
Preheat oven to 350 degrees f.
Spray a muffin with nonstick.
In a large bowl , add dry ingredients and whisk them.
Mash bananas, add them to the mix.
Add eggs, yogurt, and milk; mix to combine. Batter will be slightly lumpy from the banana.
Fold in blueberries.
Add batter to each greased muffin tin.
Bake for 16-18 minutes checking on them at the 16 minute mark.
Allow muffins to cool before gently removing them from the tin. A plastic knife can help remove them and keep your muffin tin scratch-free.
Serving: 1g | Calories: 121kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 99mg | Fiber: 2g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg