Chicken Tacos with Pineapple Mango Slaw
Chicken Tacos with Pineapple Mango Slaw are made with al fresco Chicken Sausage in Taco Flavor. They are loaded with fresh, sweet & savory toppings and are bursting with tasty flavor.
Servings: 12 tacos
Calories: 139cal
Ingredients
Main Tacos
- 10 oz al fresco Mild Mexican Style Chicken Sausage sliced into coins and heated
- 12 taco shells flour, street taco style
- 2 tbsps cilantro chopped
- 1 jalapeno seeded, & diced- use caution, where gloves
- 1 cup sweet corn kernels cooked
- 1/2 cup Queso Fresco cheese
Pineapple Mango Slaw
- 20 oz crushed pineapple canned, juices removed
- 1 1/2 cups red cabbage shredded
- 3/4 cup mango diced, one large
- 2 tbsps chopped cilantro
- 1/3 cup light mayo
- 2 tbsps apple cider vinegar
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Pineapple Mango Slaw
- Prepare all the veggies/herbs/spices.
- Add all the ingredients to a large bowl.
- Stir to combine, and add slaw to an airtight container.
- Allow flavors to marinate for at least 2 hours.
Tacos
- Warm taco shells for 3-5 minutes in a 300 degree oven.
- Heat chicken sausage, and set aside.
- Prepare all your toppings.
- Stuff tacos with slaw, and any add-ins you prefer.
- Swizzle with hot sauce or sour cream & enjoy!
Notes
Nutrition values may vary & are based one 1 taco with all the toppings minus sour cream or hot sauce.
Nutrition
Serving: 1taco | Calories: 139cal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 165mg | Fiber: 2g | Sugar: 10g | Vitamin A: 360IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 1mg