Easy Apple Crumble made with Stevia
Apple Crumble made with Stevia is a reduced sugar fall baked dessert that is perfect for apple season. Serve it warm with some frozen yogurt, ice cream, or a dollop of fresh cream.
Servings: 6 people
Calories: 272cal
Cost: $6
Equipment
- 9" x 9" baking dish
- apple peeler & corer
- Measuring cups and spoons
- Oven
Ingredients
- 5 large Granny Smith apples cored, peeled, sliced in 1/4" thick wedges
- ⅓ cup water
- 1 tablespoon cinnamon divided
- 8 tablespoons butter unsalted, (1 stick)
- ¾ cup all-purpose flour can use regular too.
- 2 tablespoons stevia or 1/4 cup granulated sugar
- 2 tablespoons light brown sugar stevia blend or 1/4 cup light brown sugar
Instructions
- Preheat your oven to 350°F. Grease a 9 x9 pan with nonstick spray or additional butter.
- Peel, core, and slice your apples into ¼" thick slices.
- Add apples to the baking dish and pour water over them.
- Top with half the cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
- In a bowl mix the flour, stevia (or sugar), brown sugar stevia (or regular brown sugar), cinnamon, and butter until crumbly. Use clean, or gloved hands to help mix.
- Sprinkle mixture over the apples, and bake for 40 minutes. ¼
- Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!
Notes
Nutritional values may vary and are meant to be a guide.
Substitutions:
You can use 1/4 cup of light brown sugar and 1/4 cup of granulated sugar if you choose to not use stevia products.
You can add 1/4 cup of raisins and 1/4 cup of walnuts or pecans for added crunch.
Nutrition
Serving: 1portion | Calories: 272cal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 179mg | Fiber: 4g | Sugar: 16g | Vitamin A: 553IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg