These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.
Keyword: Puff pastry apple pie
Servings: 18mini pastries
Author: Jared Desrosiers
21ozcanned apple pie filling
17.3ozpuff pastry dough
1 1/2 cups powdered sugar
1 1/2 tbsps milk *You can use water as well
Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 19 squares/rectangles now.
Place one square of dough into each muffin tin space and gently press them in.
Fill each space with 1 heaping tablespoon of apple pie filling.
Sprinkle each with cinnamon and some nuts.
Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
Allow them to cool for 15 minutes before icing.
Mix the powdered sugar and the milk/water to make a thick icing.
Add icing to a zippered bag and snip one of the ends off.
Swizzle icing on each puff pastry cup & enjoy.
Nutritional values displayed are meant to be a guide and may not accurately reflect your recipe.