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Apple Pie Puff Pastry
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4.95 from 20 votes

Mini Apple Pies with Puff Pastry

These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.
Prep Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie, Mini Apple Pies, Puff pastry apple pie
Servings: 18 mini pastries
Calories: 234cal
Author: Jared Desrosiers
Cost: $6

Ingredients

  • 21 oz canned apple pie filling
  • 17.3 oz puff pastry dough
  • 1/4 cup walnuts
  • 1 tsp cinnamon
  • 1 1/2 cups powdered sugar
  • 1 1/2 tbsps milk *You can use water as well

Instructions

  • Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
  • Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
  • Place one square of dough into each muffin tin space and gently press them in. 
  • Fill each space with 1 heaping tablespoon of apple pie filling.
  • Sprinkle each with cinnamon and some nuts.  
  • Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done. 
  • Allow them to cool for 15 minutes before icing.
  • Mix the powdered sugar and the milk/water to make a thick icing.
  • Add icing to a zippered bag and snip one of the ends off.
  • Swizzle icing on each puff pastry cup & enjoy.   

Video

[adthrive-in-post-video-player video-id="pFlWSI1t" upload-date="Fri Mar 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time)" name="Mini Puff Pastry Apple Pies in a Muffin Tin" description="Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection."]

Notes

Nutritional values displayed  are meant to be a guide and may not accurately reflect your recipe.  

Nutrition

Serving: 1pastry | Calories: 234cal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 39mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg