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Mini Apple Pies Made in a Muffin Tin

Easy Mini Apple Pies Made in a Muffin Tin are bite sized and delicious! Each buttery, flaky bite is filled with homemade apple pie filling. These handheld pies are perfect for party guests.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Mini Apple Pies, Mini Apple Pies in a Muffin Tin
Servings: 10 pies
Calories: 280cal
Author: Amy
Cost: $5


  • 2 premade pie dough crusts I used a box of refrigerated dough
  • 6 Granny Smith Apples
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup light brown sugar
  • 1 tbsp flour
  • 2 tbsp melted butter melt one of the tablespoons to brush the pies.


  • Wash, dry, peel, core, and finely mince your apples.
  •  Add apples to a bowl and coat with cinnamon, sugar, nutmeg, and flour. 
  • Remove apples from the bowl, and place apples into a small simmering pot with one tablespoon of butter, and cook over low heat until apples are tender. 
  • Meanwhile, preheat the over to 400 degrees, and coated the muffin pan with your pastry brush and butter. 
  • Roll out dough and punch out 4" circles which will be inserted into each muffin tin.
  • You will have to re-roll the dough to make all 10 pie crust circles, however you should have enough left over dough to make little 1/4" lattice strips. 
  •  Once apples are tender, allow them to cool for 5 minutes before filling each pie crust cup.
  • Once each mini pie is filled, form lattices in a criss-cross pattern over each pie. 
  • Melt remaining tablespoon of butter and brush each pie with it.
  • Bake for 20-25 minutes or until pies are golden brown.
  •  Allow Mini Apple Pies to fully cool before removing.


Nutritional values may differ and are meant to be a guide. 


Serving: 1pie | Calories: 280cal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 164mg | Fiber: 4g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg