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Reeses Halloween Ice Cream Cake
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5 from 3 votes

REESE'S Halloween Pumpkin Cake

With a little creativity, it is easy to see outside of the "box" when it comes to turning an I Love Ice Cream Cakes, cake into a Halloween Cake. These DIY Halloween Ice Cream Cake Ideas are easier to make than you think!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Halloween Cakes, Halloween Ice Cream Cakes, Ice Cream Cakes
Servings: 9 people
Calories: 238cal

Ingredients

  • 1 I Love Ice Cream REESE'S Ice Cream Cake
  • 10 REESE'S Pumpkin candies
  • 2 tbsps Halloween Sprinkles
  • 1/4 cup REESE'S Pieces
  • 1 cup orange frosting

Instructions

I added the REESE'S Cake to my stand, and piped orange frosting around the base.

  • I also piped some stars on the top of the cake.
  • Then, I added the REESE'S Pumpkins to the top of the cake.
  • Next up, came the Halloween Sprinkles, and REESE'S Pieces. I sprinkled the Halloween sprinkles around the piped base of the cake and top. I also added the Reese's Pieces to the piped cake base.
  • Lastly, I added a Cake topper for a festive look.

Notes

*Nutritional Values may vary and are meant to be a guide.
Make sure your cake is truly frozen before handling it.
Be sure to make room in the freezer for the entire board, platter, or tray you use to decorate your cake so it's ready to serve. It would be easier to transplant this cake to a cake decorating board. This way you can freeze it easily.

Nutrition

Serving: 1slice | Calories: 238cal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 92mg | Fiber: 1g | Sugar: 30g | Vitamin A: 11IU | Calcium: 18mg | Iron: 1mg