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Creepy Dragon Eggs
Creepy Dragon eggs are made from hard boiled eggs and are edible and delicious! Make them in minutes to add some fun flair to your party!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
boiled eggs, Creepy eggs, Dragon eggs, eggs
Servings:
12
eggs
Calories:
63
cal
Author:
Amy Desrosiers
Cost:
$2
Equipment
stockpot
Ingredients
1
dozen
eggs
4
quarts
water
1
tsp
food dye
Instructions
Add eggs and water to the stockpot.
Allow eggs to boil for 20 minutes.
Once eggs are done boiling, rinse them and gently roll them to crack them.
Put gently cracked eggs back into the stockpot.
Cover eggs with water and add food dye.
Mix eggs around with colored water and allow them to soak for at least 5 minutes.
Notes
Nutritional values are meant to be a guide and may not be 100% accurate.
Nutrition
Serving:
1
egg
|
Calories:
63
cal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
78
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
34
mg
|
Iron:
1
mg