Easy Cream Cheese Danish with Apples Recipe

4.50 from 6 votes

Easy Cream Cheese Danish with Apples Recipe

Our delicious Cream Cheese Danish are so easy to make because they use Pillsbury Cinnamon Rolls dough. Topped with apples and drizzled with icing, these Apple Cream Cheese Danish are sure to be a hit!

Prep Time6

Cook Time13

Total Time19

Course: Breakfast, Dessert

Cuisine: American

Keyword: cream cheese danish, cream cheese danish with apples recipe, cream cheese danish with cinnamon rolls, easy cream cheese danish recipe

Servings: Danish

Calories: 191.18cal

Author: Amy Desrosiers

Cost: $6

Equipment

Oven adjusted to center rack position
baking sheet
parchment paper
Hand mixer
large mixing bowl
Measuring cups & spoons

Ingredients

8 ounces Pillsbury Cinnamon Rolls
4 ounces cream cheese room temperature
1 teaspoon vanilla extract
2 tablespoons sugar
8 ounces canned apple filling

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Line a large baking sheet with parchment paper.
In a medium-sized bowl add the cream cheese, vanilla extract, and sugar; beat until fluffy.
Unwrap cinnamon roll tube and gently stretch each out making a small depression in the center of the dough.
Make sure each roll has at least 2 inches of space to spread on the sheet.
Add about 1 tablespoon of cream cheese filling to each cinnamon roll danish.
Repeat with about 1 tablespoon of apple filling.
Bake for 13-15 minutes at 350℉.
Remove from oven and add Danish to a cooling rack.
Add icing cup to microwave for 10 seconds to warm it up.
Using a fork, drizzle icing over the Danish.

Notes

Nutritional Values may differ and are meant to be a guide.

Nutrition