Thanksgiving Leftovers Casserole
The perfect recipe for using up Thanksgiving leftovers. A delicious casserole made with leftover turkey, stuffing, mashed potatoes, cranberry sauce, mayonaise, and shreaded cheese.
Prep Time10 minutes mins
Cook Time40 minutes mins
Resting Time10 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: American
Keyword: thanksgiving casserole, Thanksgiving leftovers casserole
Servings: 8 people
Calories: 519cal
- 4 cups leftover stuffing
- 4 cups turkey shredded
- 3/4 cup mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cups mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Preheat oven to 375F.
Prepare a casserole dish by spraying it with non-stick spray.
Spoon in 2 cups of the stuffing into casserole dish.
Top with the shredded turkey.
In a separate bowl, combine 1/4 cup of mayonnaise and cranberry sauce.
Add the cranberry sauce and mayonnaise mixture to the top of the turkey.
Combine remaining 1/2 cup Mayonnaise, mashed potatoes and shreaded cheese in large bowl.
Add evenly to the top of everything in the casserole dish.
Evenly spoon in the remaining 2 cups of stuffing over the top of everything.
Bake for 40 minutes or until heated thoroughly.
Let stand 10 minutes before serving.
Serving: 1portion | Calories: 519cal | Carbohydrates: 38g | Protein: 20g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 818mg | Potassium: 366mg | Fiber: 4g | Sugar: 7g | Vitamin A: 496IU | Vitamin C: 12mg | Calcium: 149mg | Iron: 2mg