Manwich Chicken Pasta Skillet
Manwich Chicken Pasta Skillet is an easy weeknight meal made with common ingredients. This flavorful dinner idea is cheap & can be made ahead of time and heated to serve.
Servings: 5 people
Calories: 595cal
Cost: $6
Equipment
- Cast Iron large skillet
Ingredients
- 15 ounces Manwich Original
- 15 ounces Manwich Thick & Chunky
- 16 ounces elbows pasta
- 1 medium onion diced
- 1 lb boneless chicken cubed
- 1 tbsp olive oil
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 cup Parmesan cheese
- parsley to taste
Instructions
- In a cast iron skillet, add olive oil, spiced chicken, and 1 onion. Cook chicken until clear juices run free (165 degree internal temp.)
- Boil pasta until al dente.
- Once pasta is boiled, drain water and add pasta to the skillet with the chicken.
- Add Manwich sauces and combine fully with a spoon.
- Sprinkle with cheese, and bake in the oven at 350 degrees Fahrenheit for 15 minutes.
- Add parsley to taste, and enjoy your Manwich Monday meal.
- You can use cheddar cheese, or really any cheese you have on hand-the cheesier, the better!
Notes
Nutritional Values are meant to be a guide and may vary.
Recipe Substitutions
You can use your favorite pasta variety for this recipe.
You can also swap the chicken with ground beef.
Any shredded cheese your prefer can be used.
Nutrition
Serving: 1portion | Calories: 595cal | Carbohydrates: 79g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 921mg | Potassium: 588mg | Fiber: 3g | Sugar: 11g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 2mg