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–+ servings
Sixlets Ice Cream in load pan with patriotic napkin.
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5 from 7 votes

Red, White, and Blue Ice Cream

Celebrate the start of the summer with this homemade Red, White, and Blue Ice Cream featuring Patriotic Sixlets. This ice cream is made in the KitchenAid Ice cream maker and served in festive cones.
Prep Time20 minutes
8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Ice Cream, kitchenaid ice cream maker, Patriotic Ice cream, Red, White, and Blue ice cream, Sixlets ice cream
Servings: 8 servings
Calories: 768cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • Ice Cream Maker

Ingredients

  • 16 ounces half & Half
  • 16 ounces heavy Whipping Cream
  • 15 ounces sweetened condensed milk
  • vanilla extract
  • 1 1/2 cups Sixlets reserve 1 cup for topping *see post for product details
  • 2 tbsps patriotic sprinkles

Instructions

  • Whisk together your ice cream ingredients until fully incorporated.
  • Add ice cream maker paddle to freeze bowl, lower motor head and lock it in place. Turn stand mixer to "stir" (lowest) speed. Slowly pour mixture into the ice cream maker (frozen bowl).Churn for up to 20-30 minutes, or until ice cream is soft serve consistency.
  • Turn off the machine, and lift paddle. Add in Sixlets.
  • Line a loaf pan with parchment paper. Pour in ice cream..
  • Top Ice cream with extra Sixlets and sprinkles
  • Freeze for 8 hours or until hard ice cream consistency.

Notes

Nutritional values may differ and are meant to be a guide.
Ice Cream takes 20-30 minutes to reach soft serve consistency. Freezing for up to 8 hours will turn this ice cream into scoop-able, hard ice cream. 

Nutrition

Serving: 1g | Calories: 768cal | Carbohydrates: 61g | Protein: 8g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 179mg | Sodium: 137mg | Potassium: 282mg | Fiber: 1g | Sugar: 56g | Vitamin A: 1896IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 1mg