Garlic Lime Shrimp

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Garlic Lime Shrimp is a quick shrimp recipe that can be either marinaded early in the day, or cooked up quickly for dinner. Serve with white or brown rice and a fresh lime wedge for a delicious warmer weather meal.

Prep Time5

Cook Time8

Total Time13

Course: Dinner

Cuisine: American

Keyword: Garlic Lime shrimp

Servings: people

Calories: 289cal

Author: Amy Desrosiers

Cost: $10

Ingredients

2 lbs raw shrimp *any size, de-veined, and peeled
2 tbsps. unsalted butter
2 tbsps. lime juice
1/4 tsp. paprika
1/4 tsp. sea salt
1/4 tsp. onion powder
1/2 tsp. ginger freshly grated
4 cloves fresh garlic mashed
1 tsp cilantro
1 whole lime quartered for serving. *optional

Instructions

Peel, de-vein, rinse, and pat dry your shrimp
In a skillet, heat butter, and then add mashed garlic, and ginger to saute until slightly golden brown and fragrant.
In a bowl, add dry spices to shrimp and toss.
Add shrimp to the skillet and cook for 3-5 minutes or until shrimp is slightly seared a golden brown and liquid is mostly gone.
Serve shrimp with fresh cilantro and lime wedge over rice.

Notes

Nutritional values are meant to be a guide and may vary.

Leftovers can be stored in the refrigerator within 48 hours.

Nutrition