Baked Pumpkin Oatmeal recipe

Baked Pumpkin oatmeal in a small white bowl with a spoon on a wooden table.

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A tasty fall breakfast that you can make ahead, this Baked Pumpkin Oatmeal is a bowl of comfort with every bite. Serve it warm and enjoy the delicious pumpkin spice flavors of the season.

Prep Time5

Cook Time1

Total Time1 5

Course: Breakfast, brunch

Cuisine: American

Keyword: baked oatmeal, pumpkin baked oatmeal, pumpkin oatmeal

Servings: servings

Calories: 223cal

Author: Amy Desrosiers

Cost: $3

Equipment

9 x 13 casserole dish

Ingredients

2 cups pumpkin puree
1 1/2 cups whole milk
2 large eggs
1 tbsp. vanilla extract
1/2 cup light brown sugar
2 1/2 cups old fashioned oats
3/4 tsp. baking powder
1 tsp. pumpkin spice

Instructions

Preheat oven to 350 degrees Fahrenheit.
Grease a 9" x 13" casserole dish with nonstick spray.
Whisk all ingredients together until combined.
Pour batter into the prepare pan.
Bake covered for 15 minutes. Then, uncover and bake for an additional 40-45 minutes. Oatmeal will be firm, but moist.
Serve this warm or cool-either way is good!

Notes

Nutritional values may vary and are meant to be a guide.

This keeps for 3 days in the fridge when stored in an airtight container.

1/2 cup of walnuts, pecan, or almond can be added for a lovely flavor or enhanced texture.

Nutrition